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Monday, September 20, 2010

Mango Chutney...

Mango Chutney is a great complement to a Chicken Curry or any other Indian or Middle Eastern Food...

YUM!!

You will need:

- Mangoes ( preferance)
- Brown sugar
- Vinegar
- Red onions
- ginger (grated)
- curry poweder
- Raisins
- Chile Flakes
- Pineapple juice
- 2 tablespoons of vegetable oil.


In a skillet, heat the oil and put in the Chile Flakes... Add the onions and wait until soft. Then add the ginger and finally, the sliced mangoes...

In a bowl, combine: pineapple juice, curry, vinegar and sugar... then add the mixture to the pan, stir...

Bring it down to a simmer and continue stirring for 30 minutes. Add the raisins and let for 1 minute...


    Enjoy with chicken curry or any other indian dish... YUM!!


















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